The harmonious mix of the native forest with the ancient tea, let tea trees absorb the charming wild mountain essence, and give a blend of distinct Jingmai tea leaves with orchid fragrance. The tea delivers a memorable, clean and sweet mouthfeel, accentuated with a unique fresh floral nose. The tea has a brief astringent taste that is followed by a smooth finish and superb aftertaste. This Pu’er tea can be brewed multiple times, and the pleasant orchid fragrance will become more enhanced with maturity.