Wang De Chuan-Dapan Anshang Oolong Tea

Dapan Anshang Oolong Tea

Dapan Anshang Oolong tea, which is made from the Qingxin Dapan variety, exudes a sweet, full-bodied, and rich fruity nose. This orange-colored tea brings a cooling finish to the palate.

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Source

Mingjian Village, Nantou County, Taiwan.

Variety

Qingxin Dapan Oolong.

Aroma

Fruity and robust.

Taste

Rich, full-bodied, sweet-cooling.

Loose leaf dried tea

Tight ball shape.

Tea liquor

Orange.

Unfurled leaf

Green with reddish rim.

Tea preparation

			Steeping time
Tea ware	water Temperature	Amount of Tea leaves	1st brew	2nd brew	3rd brew	4th brew	5th brew
De Chuan Lidded Teacup 90c.c	95℃	5g	55sec	40sec	40sec	50sec	60sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec