Wang De Chuan-Dapan Anshang Oolong

Dapan Anshang Oolong - Charcol Roasted

This charcoal-roasted Dapan Anshang Oolong tea is made from Qingxin Dapan Oolong cultivar, through a 30% degree of roasting process. It exudes a rich, fruity nose with a rich, sweet palate and noticeable lingering finish.

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Source

Mingjian Village, Nantou County, Taiwan.

Variety

Qingxin Dapan.

Aroma

Rich and fruity.

Taste

Rich sweet taste with lingering finish.

Loose leaf dried tea

Tight ball shape.

Tea liquor

Orange.

Unfurled leaf

Brown with reddish rim.

Tea preparation

			Steeping time
Tea ware	water Temperature	Amount of Tea leaves	1st brew	2nd brew	3rd brew	4th brew	5th brew
De Chuan Lidded Teacup 90c.c	95℃	5g	70sec	50sec	50sec	65sec	80sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec
De Chuan Lidded Teacup 90c.c	95℃	5g	70sec	50sec	50sec	65sec	80sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec