Wang De Chuan-Jinxuan Anshang Oolong-Charcoal Roasted

Jinxuan Anshang Oolong-Charcoal Roasted

The charcoal-roasted Jinxuan Anshang Oolong tea is crafted using a medium oxidation method that transforms the gentle taste of Jinxuan Oolong cultivar into rich, nutty complexity. Subsequently, through a 30% degree of slow-roasting method, the tea's pure, full-bodied taste is further enhanced.

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Source

Mingjian Village, Nantou County, Taiwan.

Variety

Jinxuan Oolong (TTES No. 12).

Aroma

Rich and nutty.

Taste

Pure, full-bodied taste.

Loose leaf dried tea

Tight, ball shape.

Tea liquor

Orange.

Unfurled leaf

Brown with reddish rim.

Tea preparation

			Steeping time
Tea ware	water Temperature	Amount of Tea leaves	1st brew	2nd brew	3rd brew	4th brew	5th brew
De Chuan Lidded Teacup 90c.c	95℃	5g	70sec	50sec	50sec	65sec	80sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec
De Chuan Lidded Teacup 90c.c	95℃	5g	70sec	50sec	50sec	65sec	80sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec